Traditional bar soap using milk from Jersey Cows who graze on the the southwest coast of Cornwall over looking Mounts Bay.

 

Charles, the farmer, picks the botanicals from his wild farm hedgerows and hand makes the soap in small batches at Folly Farm, Lower Kennegy, Rosudgeon, near Penzance.

 

Ingredients:

Sodium Olivate, Sodium Cocoate, Sodium Castorate, Aqua/ Lac (Milk), Glycerin, Maris Sal (Sea Salt) Urtica Dioica Leaf, Parfum, Geraniol, Butylphenyl Methylpropional.

 

100g net

Approx. 80mmx 55mm

For external use only, avoid contact with eyes, broken skin, mucous membranes.

If irritation occurs, discontinue use.

CHAMOMILE & NETTLE BAR SOAP

£5.50Price

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